February’s Tea Box – 2012
To us, Tea Sparrow is a fun flight of fancy in a box, with some of our most playful and passionate conversations taking place over these loose-leaf blends.
Herbal Republic’s Holy Tulsi
A unique blend of tulsi leaves, linden blossoms and rose hips. This blend of ancient medicinal herbs and berries provides a host of antioxidants and health benefits. One of Herbal Republic’s finest blends.
Ingredients: Tulsi (sweet basil), spearmint, rosehips, lemon myrtle, linden blossoms, flavour.
Zeta Newis, Tea Sparrow Family – “It really blossoms with some honey. I could drink this all day and feel good.”
T-Bud’s Lychee Rose
A deliciously sweet tea. Smooth and cooling with the floral hint of rose to create a refreshing brew and the sweetness of lychees to awaken your taste! May be served iced for a truly satisfying quencher in summer.
Ingredients: Chinese black tea, rose petals and natural flavours.
Michael Menashy, Tea Sparrow Family – “Exotic and floral. This tea made me feel decadent.”
Tiesta’s Gojiberry Superfruit
Summer fun-filled, bright, red gojiberries, with a bed of green Sencha, a spritz of lemon grass, and a splash of pomegranate and blueberries. Allow yourself to be thrilled to the last sip!
Ingredients: Green tea, gojiberries, lemongrass, pomegranate seeds.
Jordan Menashy, Tea Sparrow Family – “Fresh, fruity, green, lightly spiced and naturally sweet. Would be gorgeous iced.”
Sonnentor’s Organic Cheery Fruit Tea
Honey brings out the flavours of this original blend. Lovely natural sweetness with a hint of orange.
Ingredients: Rose hips, orange peels, rooibos, pears, quince fruit, fennel, dark bitters, organic vanilla bourbon flavour.
Jenny Dent, Tea Enthusiast- “A definite YES! A touch of honey, happiness guaranteed.”
Tiesta’s Nutty Almond Cream
Sweet almond with apple and cinnamon provide a nutty finish to the soothing blend. The unique nuttiness is unobtainable anywhere else.
Ingredients: Apple pieces, crushed almonds, cinnamon pieces, beetroot pieces.
Zeta Newis, Tea Sparrow Family – “What a pleasure. Waves and waves of yumminess! Have it for dessert with a touch of honey or with milk as well.”