Holy Chai

2/3 cup milk
1/3 cup water (you can experiment with the
water/milk ratio, but the more milk you add, the higher the likelihood
of it boiling over)
1 heaping tsp Herbal Republic’s Holy Tulsi

Combine
water and milk in a saucepan and bring to a simmer. Gently add the tea
leaves. Once the mixture reaches a full boil, instantly turn it down to
low (to avoid milk bubbling over). Simmer for 5 minutes. Strain, pour
and serve!