Tea pops are the perfect summer treat!
Where it’s hot, they keep you cool.
Where it’s not (ie, Vancouver), they keep you happy.
Basically, it’s always a good time for a tea pop.
Here’s how to make them:
Simply cold brew a jar of Maracuja Orange for 6 hours or more in your fridge. (Place 2 heaping tbs of loose-leaf tea into the jar, fill with cold water, shake, cover and place in your fridge. Give it a little shake every hour or so.) Once it’s finished brewing, shake it and pour through a strainer into another jar. Add 2 tbs simple syrup, shake and pour into your favourite popsicle molds. Place into the freezer and wait patiently.
Enjoy!