This is actually how we cold brew any tea, but cold brewing is perfect for this kind of tea as it brings out all the flavour with none of the astringency.

Step 1: Measure one tablespoon per 500ml mason jar.

Step 2: Add cold water, filling the mason jar. Tighten lid firmly and shake
well. Place in fridge for a minimum of 4 hours to a maximum of 10 hours. We loved this tea after 5 hours, but cold brewing forgives both impatience and forgetfulness.

Step 3: Remove from fridge. Feel the excitement.

Step 4: Strain the leaves as you serve the tea. Enjoy! Celebrate your awesomeness.