From The Tea Spot

Serves 2.
Steep 2 heaping tsp Red Hot Chai
in boiling water for seven minutes to make the tea base. While tea is
steeping, heat ¼ cup milk, either with an automatic whisk, or a milk
steamer or foamer. Spoon the hot foamed milk, dividing evenly, into two
10–12 oz mugs. Pour the ready Red Hot Chai over the foamed milk in each
mug and serve immediately. Sweeten with honey, if desired. A soothing
spiced chai tea favorite!