Bourbon iced tea!
We used smittenkitchen’s recipe and our own cold-brewed Kenyan Estate black tea from justea. Here’s the recipe, in slower motion:

3 oz cold-brewed Mount Kenyan Estate, 2 oz grapefruit juice (Trader-Joe’s), 1 oz bourbon (we tried a few and went with our family favourite, Four Roses), juice of ½ lime, ½ tbs. sugar.
Fill a shaker with ice and shake well. Fill 2 glasses with ice, pour and enjoy! Add sprig of mint if you’d like…we forgot but it was still delish.


Tea Sparrow
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