Tea Bitters

We made tea bitters! Sort of an accident that got forgotten at the back of our fridge but nonetheless, delicious. Here’s the basic recipe:

250 mL alcohol (we used vodka and gin, separately)

3 tbs loose-leaf tea (we used Samovar’s Cali Persian Organic and Rishi’s Ginger Lime Rooibos, respectively, but there are so many fun ones to try!)

1 tbs sugar (but you could use more for a more rounded flavour profile)

Place all ingredients in
a sealed jar and leave at the back of your fridge for at least 4 weeks. Just
kidding – shake the jar every other day and check weekly, strain and pour when
you are satisfied with the strength of the bitters.


Tea Sparrow
We noticed you are from the United States, would you like to shop in our US store?
US Store Stay Here