Bourbon black magic

image

Well folks, it’s officially spring…oh wait, unless you live on the east coast and just got a dump of snow! On behalf of West Coast Canada, we’re sorry.

We made this on a Monday night, after a Sunday all-day birthday celebration (for moi) and before leaving our baby with a babysitter (!) – ok, actually 2, we’re nuts – and riding our bikes to Italian birthday dinner date night. It was a delicious weeknight celebratory drink. A way to keep the birthday going…maybe for a few more days.

Here are the basic proportions:

1 part bourbon

3 parts tea

1 tsp sugar
Splash of milk

+ a sprig of mint (mostly for fun, and to pretend/celebrate the coming of spring)

It was lovely sans milk but honestly so deliciously creamy with just a splash. Feel free to play with the ingredients and let us know how it turns out!


Tea Sparrow
We noticed you are from the United States, would you like to shop in our US store?
US Store Stay Here