We technically have until September 21, even if you too have turned on your heat and taken those jackets off their hangers…possibly with some sadness.

But don’t be sad! Fall is more than just pumpkin spice lattes. And this sorbet is all about reclaiming these last 2 weeks of ‘summer.’

Ingredients

3 cups water

3 tbs loose-leaf Pink Grapefruit tea

¾ cup sugar

In a small saucepan bring the water
to a boil. Add your tea leaves and remove pan from heat. Cover pan and steep
tea 5 minutes. Strain tea
through a fine sieve into a bowl, then add sugar, stirring until dissolved. Chill tea, covered, until cold and
freeze in an ice-cream maker. Enjoy!